Prom Packages



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Black Tie - $44++
Soup
Oven Baked Tomato, Fresh Basil Pesto GF V+

Entrees
Honey Glazed Chicken Breast, Whipped Potatoes, Seasonal Vegetables,
Chardonnay Thyme Demi-Glace GF

Dessert (choice of dessert)
Vanilla Cheesecake, Berry Compote
OR
Black Forest Cake

All Menus Are Accompanied by Freshly Baked Dinner Rolls & Butter
Served with a Selection of Pop During Dinner

V Vegetarian V+ Vegan GF Gluten Free

$44.00/ person (plus 18% admin and 13% HST)
Upgrade Protein to Beef for an Additional Charge
NOTE: Chef’s Choice Vegetarian Will Be Available at No Additional Charge
Please confirm number of meals required a minimum of 1 week prior to the event

Vegas - $46++
Fruit Punch - On Arrival

Buffet Dinner

Arcadian Mix Green Salad GF V+
Cherry Tomatoes, Sliced Cucumbers, Shredded Carrots, Dried Cranberries
Selection of Poppyseed and Balsamic Dressing

Tri Color Cheese Tortellini with Tomato Sauce,
Padano Cheese Served on the Side V+

Baby Roasted Rosemary and Thyme Potatoes GF V+

Assorted Grilled Vegetables with Balsamic Glaze GF V+

Oven Roasted Chicken Breast with Cranberry Thyme Demi GF

Dessert Station

Assorted Mini French Pastries

Chocolate Chip, Double Chocolate and Macadamia Cookies

All Menus Are Accompanied by Freshly Baked Dinner Rolls & Butter
Served with a Selection of Pop During Dinner

V Vegetarian V+ Vegan GF Gluten Free

$46.00/ person (plus 18% admin and 13% HST)
Upgrade Protein to Beef for an Additional Charge
NOTE: Chef’s Choice Vegetarian Will Be Available at No Additional Charge
Please confirm number of meals required a minimum of 1 week prior to the event

Gatsby - $49++
Fruit Punch - On Arrival

Unlimited Fountain Soft Drinks Throughout the Evening

Soup
Oven Baked Tomato, Fresh Basil Pesto GF V+

Entrees
Honey Glazed Chicken Breast, Whipped Potatoes, Seasonal Vegetables,
Chardonnay Thyme Demi-Glace GF

Dessert (choice of dessert)
Vanilla Cheesecake, Berry Compote
OR
Black Forest Cake

All Menus Are Accompanied by Freshly Baked Dinner Rolls & Butter
Served with a Selection of Pop During Dinner

V Vegetarian V+ Vegan GF Gluten Free

$49.00/ person (plus 18% admin and 13% HST)
Upgrade Protein to Beef for an Additional Charge
NOTE: Chef’s Choice Vegetarian Will Be Available at No Additional Charge
Please confirm number of meals required a minimum of 1 week prior to the event

Hollywood - $50++

Soup or Salad (choice of soup or salad)

Soup

(Select Four)
Cinnamon Roasted Butternut Squash, Curry Fried Leeks V GF

Cream of Wild Mushroom, Lemon Crème Fraiche V GF

Roasted Tomato Bisque, Basil Pesto Drizzle GF V+

Carrot Caraway Soup, Chive Pressed Yogurt V GF

Salad

Field Greens and Cabbage, Shredded Carrot, Toasted Cashews, Fried Wonton Strips, Sesame Ginger Dressing V+

Iceberg Lettuce Wedge, Smoked Bacon, Candied Tomatoes, Blue Cheese Crumble, Fig Balsamic Vinaigrette V GF

Baby Arugula and Toasted Farro, Crumbled Feta, Cherry Tomatoes, Kalamata Olive, Red Wine Oregano Vinaigrette V GF

Grilled Kale Caesar, Bacon Bits, Shaved Padano, Croutons, House Dressing V

Mixed Field Greens, Tomatoes, Olives, Marinated Bocconcini, Rosemary Croutons, White Balsamic Vinaigrette V

Entrees (choice of entree)

Tandoori Chicken Breast, Saffron Basmati, Mint Raita, Seasonal Vegetables GF

Cider Brined Chicken Supreme, Fresh Herb Roasted Baby Potatoes, Lemon Thyme Demi-Glace GF

Honey Glazed Chicken Supreme, Buttermilk Whipped Potatoes, Rosemary Chicken Glaze GF

Dessert (choice of dessert)

Chocolate Marquise, Burnt Meringue, Hazelnut Caramel

Vanilla Cheesecake, Strawberry Compote, Toasted Graham Crumbs, Chantilly

Chocolate Grand Marnier Layer Cake, Toasted Hazelnuts, Raspberry Coulis

Sugar Pie, Candied Pecans, Whipped Sour Cream, Bourbon Caramel

Chai Spiced Pot de Crème, Chocolate Almond Biscotti

All Menus Are Accompanied by Freshly Baked Dinner Rolls & Butter
Served with a Selection of Pop During Dinner

V Vegetarian V+ Vegan GF Gluten Free

$50.00/ person (plus 18% admin and 13% HST)
Upgrade Protein to Beef for an Additional Charge
NOTE: Chef’s Choice Vegetarian Will Be Available at No Additional Charge
Please confirm number of meals required a minimum of 1 week prior to the event



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