Holiday Menu



Click here to download PDF Menu


Holiday Menu 2018

Lunch Buffet

Cauliflower and Chestnut Cream Soup

Arugula, Kale and Radicchio Salad, Candied Pecans, Pomegranate Dressing

Slow Roasted Apple Cider Brined Free Range Turkey

Traditional Pan Gravy and Cranberry Sauce

Chorizo and Apple Dressing

Buttermilk Whipped Potatoes

Candied Yams

Maple Roasted Root Vegetable

Double Smoked Bacon Brussel Sprouts

Holiday Yule Log

Chocolate Peppermint Pot de Crème

Assorted Holiday Cookies

Tropical Fruit Salad, Agave Pomegranate Syrup

$40++ (50 guest minimum)

Dinner Buffet

Cinnamon Roasted Pumpkin Soup

Mixed Field Greens, Crumbled Goat Cheese, Sundried Cranberries, Spiced Pecans, Orange Balsamic Vinaigrette

Baby Potato Salad, Maple Bacon, Scallions, Maple Dijon Dressing

Charcuterie Display of Cured and Smoked Meats, Game Sausages, House Beer Mustard

Citrus Poached Shrimp, Cosmopolitan Cocktail Sauce
Individual French Canadian Tourtière

Waupoos Cider Braised Mussels and Leeks, Smoked Bacon Cream

Roasted Apple Brined Free Range Turkey, Pan Gravy

House Cranberry Sauce

Garlic Sausage and Fresh Herb Stuffing

Rosemary and Clove Spiked Beef Striploin, Port Demi-Glace

Yorkshire Pudding

Maple Glazed Root Vegetables

Buttermilk Whipped Potatoes

Candied Yams
Butter Tarts

Chocolate Peppermint Pot de Crème

Fresh Baked Fruit Cake

Assorted Holiday Cookies

$55++ (100 guest minimum)

All menus include Freshly Baked Dinner Rolls with Butter, Premium Coffee and Assorted Teas.

Some restrictions may apply.

Plated Three-Course Dinner
Choice of:
One (1) Soup or Salad

Soup

(Select One)
Roasted Sweet Potato Soup, Candied Orange Pistachio Oil

Cauliflower and Chestnut Cream, Apple Cider Caramel Drizzle

Butternut Squash Soup, Toasted Pumpkin Seeds, Chili Crème Fraiche

Yellow Lentil and Double Smoked Bacon Soup, Turmeric Oil

OR

Salad

Field Greens, Roasted Pear, Smoked Blue Cheese, Candied Pecans, Honey Mustard Vinaigrette

Romaine Heart, Dried Cranberries, Red Onion, Granny Smith Apple, Lemon Poppy Dressing

Baby Arugula, Roasted Butternut Squash and Walnuts, Shaved Padano, Cider Vinaigrette

Baby Spinach, Smoked Bacon, Cherry Tomatoes, Hard Boiled Egg, Avocado Ranch Dressing

Add an Appetizer

$12++ per person

Salmon Gravlax, Kale and Fennel Slaw, Pickled Radish, Green Apple, Lemon Oil

Pappardelle Pasta, Braised Lamb Ragout, Roasted Red Peppers and Arugula, Crème Fraiche

Star Anise Braised Pork Belly, DuPuy Lentils, Pickled Apples, Calvados Jus

Smoked Beet Carpaccio, Caramelized Parsnip, Strawberries, Pea Shoots, Horseradish Mascarpone

Entrée

(Select One)

Honey Clove Glazed Pork Tenderloin, Rosemary Roasted Potatoes, Cranberry Demi-Glace
$44++

Salmon, Quinoa, Avocado, Tomatoes, Peas, Dried Cranberries, Mint, Pomegranate Molasses Olive Oil
$46++

Whole Roasted Beef Tenderloin (6oz), Truffle Potato Pavé, Périgourdine Sauce
$62++

Cranberry Brined Free Range Turkey Breast, Confit Leg and Brussel Sprouts, Whipped Potatoes, Pan Gravy
$43++

Pistachio Crusted Lamb Rack, Braised Shank Croquette,
Roasted Pumpkin, Arugula and Pomegranate Couscous, Sour Cherry Gastrique
$69++

Vegetarian Option

Toasted Quinoa, Roasted Butternut Squash and Arugula,
Brûléed Goat Cheese, Pomegranate, Pumpkin Seed Pesto
$42++

Dessert

(Select One)
Mint Chocolate Cheesecake “Mousse”, Chocolate Genoise, Cashew Brittle

White Chocolate Yule Log, Cherry Compote, Cinnamon Chantilly

Spiced Molasses Cake, Confit Fruit, Rum Raisin Ice Cream, Cranberry Coulis

Plated dinners are available in three or four course meals.

All menus include Freshly Baked Dinner Rolls with Butter, Premium Coffee and Assorted Teas.

A $100 administration fee will apply to groups of 25 people or less. Some restrictions may apply.

Add Ons

Take-Away Items to Give to Guests

Fresh Baked Seasonal Cookies (gingerbread and shortbread)

Gourmet Marshmallows

Cranberry Pistachio Biscotti

Assorted Fruit Macarons

Assorted Truffle Boxes

Roasted Nut and Dried Fruit Chocolate Bark

$10++ per package (3 pieces in each package)

Logo Header Menu