A Menu to Entice

A menu to entice, a wine list to impress, flavours to arouse the senses. We take pride in knowing that our food is the final ingredient to make your experience a truly magnificent occasion.

Food 4 Thought

Our aim is to source the best quality, natural and sustainable local produce, not only to support the local farming community, but to bring you the very best food that Canada has to offer.


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ICC-Web-Menu-Images-Breakfast

Continental Breakfast


$17.00

  • Assorted Fresh Orange, Apple and Cranberry Juices
  • Bowls of Fresh Cut Tropical Fruit
  • Assortment of Freshly Baked Butter Croissants and European Pastries
  • Granola Station with Raisins, Nuts, Seeds, Dried Fruit and Fresh Berries
  • Assorted Natural Yogurt
  • Fruit Preserves and Whipped Butter
  • Premium Coffee and Assorted Teas

Hot Breakfast Buffet


Includes:

  • Assorted Fresh Orange, Apple and Cranberry Juices
  • Assortment of Freshly Baked Morning Loaves
  • Platters of Freshly Sliced Tropical Fruit
  • Griddled Breakfast Potatoes
  • Farmer’s Breakfast Sausages OR Canadian Maple Flavored Bacon
  • Premium Coffee and Assorted Teas

Choose 1

  • Choose 1 Scrambled Eggs with Fresh Herbs: $19.00
  • Omelet Station: $23.00
  • Ham, Cheese, Mushrooms, Tomatoes, Sweet Peppers and Onions Mushroom and Asparagus Frittata: $20.00
  • French Toast with Dried Fruit and Toasted Nuts, served with Canadian Maple Syrup: $21.00

Plated Breakfast


On The Centre of Each Table:

  • Pitcher of Orange Juice, Platter of Freshly Sliced Tropical Fruit, Natural Yogurt and Homemade Granola, Basket of Toasted Artisan Breads, Fruit Preserves and Butter, Premium Coffee and Assorted Teas

All Plated Breakfast Main Course Dishes are served with:

  • Grilled Breakfast Potatoes
  • Homemade Farmer’s Sausage Patty OR Canadian Maple Flavoured Bacon

Choose 1

  • Scrambled Eggs with Chopped Chives: $23
  • Poached Eggs, Grilled Canadian Back Bacon, Fresh Brioche, Hollandaise Sauce: $26
  • Caramelized Onion, Roasted Grape Tomatoes and Goat Cheese Frittata: $24

Breakfast Sides

  • Assortment of Freshly Baked Morning Loaves: $3.25
  • Chef’s Homemade Baked Beans: $3.25
  • Griddled Breakfast Potatoes $3.25
  • Farmer’s Breakfast Sausages: $3.25
  • Canadian Maple Flavored Bacon: $3.25
  • Premium Coffee and Assorted Teas $3.25


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Mid-Morning Breaks

  • Assortment of Freshly Baked Morning Loaves (1 ½ pieces per person): $3.25
  • Freshly Baked Butter Croissants and European Pastries (1 ½ pieces per person): $3.25
  • Platters of Freshly Sliced Tropical Fruit (per person): $6.50
  • Egg Sandwiches on English Muffins: $4.50 Homemade Granola Bars: $3.25
  • Assorted Natural Yogurts: $3.25
  • Premium Juices: Orange, Apple or Cranberry (by the pitcher): $21.00
  • Premium Coffee and Assorted Teas: $3.25

Afternoon Breaks

  • Homemade Granola Bars: $3.25
  • Freshly Baked Cookies: $1.50
  • Corn Chips with Pico de Gallo (per person): $2.50
  • Smoothie Bar (Min 25 Guests) (per person): $6.50
  • Freshly Dry Roasted Mixed Nuts (by the pound): $35.00
  • Assorted Beverages: $3.25
  • Premium Coffee and Assorted Teas: $3.25


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Buffet Lunch


$35.00

Mixed Field Greens, Cherry Tomatoes, Cucumbers, Red Onions, White Balsamic Vinaigrette

Grilled Vegetable Pesto Salad

Baby Potato Salad with Pepper Bacon, Green Onions, Creamy Mustard Dressing
~~
Roasted Boneless Chicken Breast, Roasted Garlic and Fresh Basil Sauce

Cheese Tortellini, Rosé Sauce, Shaved Parmesan Cheese
~~
Herb Roasted Yukon Gold Potatoes
Chef’s Seasonal Vegetable Medley
~~
A Selection of Tarts, Mini Crème Brûlées and Cheesecake

Cheese Board and Whole Fruit Display

Premium Coffee and Assorted Teas

Working Lunch


$26.00

Soup – (choose 1)
Roasted Tomato Bisque, Fresh Basil Pesto, Shredded Reggiano Cheese

OR

White Bean, Vegetable and Tomato Chowder
~~
Romaine, Crisp Smoked Bacon, Rosemary Croutons, Shaved Parmesan, Creamy Garlic Dressing

Breads – (choose 2)
Sourdough, Baguette, Sunflower Seed, Brioche, Garlic Rosemary Bread, Spinach Wraps

Fillers – (choose 2)

  • Egg Salad with Spring Onion and Mayo
  • Grilled Vegetable, Pearl Barley, Cucumber and Tomato Tabbouleh
  • Shaved Ham, Swiss Cheese, Sweet Cornichon Mustard
  • Maple Brined Grilled Chicken Breast, Smoked Cheddar, Chipotle Mayo
  • Sliced Herb Roast Beef, Caramelized Onions, Fresh Horseradish Mayo
  • Slow Roasted Tomato, Balsamic Onions, Arugula Pesto

Desserts

  • Freshly Baked Cookies
  • Assorted Dessert Squares
  • Premium Coffee and Assorted Teas

Plated Lunch


With Choice of Soup OR Salad and Dessert

Soup Options

  • Truffle Mushroom Soup, Shaved Parmesan
  • Oven Baked Tomato, Fresh Basil Pesto
  • Curried Butternut Squash Soup, Maple Crème Fraîche
  • Roasted Cauliflower, Ras El Hanout Dust

Salads Options

  • Baby Spinach, Cucumbers, Roasted Apples, Goat Cheese, Bacon-Cider Vinaigrette
  • Romaine, Crisp Smoked Bacon, Rosemary Croutons, Shaved Parmesan, Creamy Garlic Dressing
  • Baby Arugula, Confit Cherry Tomatoes, Toasted Quinoa, Avocado Dressing

Main Course Options

  • Honey Glazed Chicken Breast, Caramelized Onion & Potato Pavé, Chardonnay Thyme Jus $30.00
  • Coffee Crusted Pork Tenderloin, Spiced Rice, Raspberry Chipotle Demi-Glace $32.00
  • Roasted Salmon, Confit Tomato and Tarragon Orzo, Lemon Beurre Blanc $32.00
  • Grilled Beef Striploin (5oz), Herb Roasted Yukon Gold Wedges, Pearl Onion and Port Demi-Glace $35.00

Dessert Options

  • Vanilla Crème Brûlée, Chocolate Almond Biscotti
  • Key Lime Tart, Sweet Mascarpone Cream
  • Ginger Chocolate Ganache Tart, Cinnamon Poached Pear
  • Premium Coffee and Assorted Teas


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Chef Attended Action Stations


Below are priced per person.

Minimum of fifty (50) guests per selection.

Herb Crusted Pork Loin, Mustard Spätzle, Confit Leeks, Grainy Mustard Demi-Glace: $12.00
~~
Seared Sesame Crusted Tuna, Daikon and Carrot Slaw, Wasabi Ponzu Sauce: $16.00
~~
Pepper and Thyme Crusted Beef Striploin, Lobster Potato Purée, Lemon-Parsley Gremolata, Natural Veal Reduction: $16.00
~~
Ouzo Flambéed Shrimp, Sundried Tomato, Black Olive and Goat Feta Orzo: $13.00
~~
Seared Scallop, Roasted Pumpkin Barley, Pickled Apples, Cognac Demi-Glace: $14.00

Reception #1

Canapes: $36.00 per Dozen
Minimum three (3) dozen per selection

  • Cumin Garlic Marinated Beef Bites, Chimichurri
  • Roasted Beetroot and Whipped Goat Cheese Tart, Balsamic Reduction
  • Zucchini Fritter, Lemon Thyme Yogurt
  • Ginger, Soya and Lime Marinated Tofu, Kimchee
  • Poached Shrimp Shooter, House Cocktail Sauce
  • Marinated Bocconcini, Grilled Artichoke and Tomato Skewer
  • Moroccan Vegetable Phyllo Cups, Mint Tzatziki
  • Lemongrass Cured Salmon, Pickled Cucumber and Onion, Labneh, Rye Crisp
  • Pork Rillette, Apricot Mostarda, Brioche Crouton
  • Assorted Sushi Nori Rolls, Wasabi, Pickled Ginger and Soya

Reception Items

Minimum of twenty-five (25) guests per selection.

  • Cheese and Charcuterie Display: $12.00 (per person) Local and International Cheeses, Fresh and Dried Fruits, Assorted Cured Meats, Walnuts, Fruit Preserves, Mixed Marinated Olives, Cornichons, Water Crackers and Baguette
  • Fish Tacos: $9.00 (per person) Fresh Flaked Fish, Shredded Cabbage, Avocado, Shaved Onions, Homemade Salsa, Sour Cream, Grated Cheeses and Tortillas

Reception #2


Hot Hors D’oeuvres: $39.00 per Dozen
Minimum three (3) dozen per selection

  • Crab, Wild Mushroom and Brie Phyllo Wraps
  • Seared Tuna Tataki, Black Olive Tapenade, Spicy Green Bean Bruschetta
  • Beef Kabobs, Roasted Red Beet Tahini
  • Lamb Kafta, Spicy Peach Chutney
  • Assorted Sashimi, Wasabi, Pickled Ginger and Soya
  • Cilantro Lime Shrimp Cake, Celery Root and Apple Remoulade
  • Truffled Asparagus Arancini, Roasted Mushroom Mascarpone Dip
  • Carolina Pulled Pork, Fresh Baked Chili Cumin Rolls
  • Red Curry Marinated Chicken Skewer, Coconut Kefir Lime Reduction
  • Slow Braised Beef Short Rib Croquette, White Chocolate Horseradish Mayo
  • Grilled Chicken Satay, Spicy Peanut and Lime Dipping Sauce 


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Dinner Buffet


$65.00

Field Greens, Shaved Red Onion, Cucumber, Goat Cheese, Toasted Almonds, Charred Tomato Vinaigrette

Romaine, Crisp Smoked Bacon, Rosemary Croutons, Shaved Parmesan, Creamy Garlic Dressing

Pesto Roasted Vegetable and Pasta Salad
~~
Grilled Grain Fed Chicken Breast, Lemongrass Basil Sauce

Oven Roasted Beef Striploin, Brandy Demi-Glace

Grilled Mahi-Mahi, Warm Caper Sauce Vierge

Mushroom Ravioli, Sautéed Asparagus, Light Parmesan Cream
~~
Herb and Garlic Confit Roasted Potatoes

Moroccan Spiced Rice and Lentils with Caramelized Onions

Chef’s Seasonal Vegetable Medley
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Dessert Table

  • Chocolate Pots de Crème, Lemon Curd Tarts, Chocolate Brownies, Strawberry Shortcake Bites,
  • Mini Vanilla Crème Brûlées
  • Premium Coffee and Assorted Teas

Plated Dinner


This includes a choice of one Soup AND Salad and a Dessert.

Soup Options

  • Tomato and Fresh Basil Bisque, Balsamic Marinated Bocconcini Pearls
  • Cinnamon Scented Butternut Squash, Curry Fried Leeks
  • Spinach and Sorrel Soup, Garlic Brioche Croutons

Salad Options

  • Mixed Field Greens, Cherry Tomatoes, Carrots, Shaved Radish, Lemon Crumbled Goat Cheese, Roasted Garlic Cider Vinaigrette
  • Romaine, Crisp Smoked Bacon, Rosemary Croutons, Shaved Parmesan, Creamy Garlic Dressing
  • Baby Arugula, Charred Cherry Tomatoes, Marinated Golden Beets, Toasted Sunflower Seeds, White Balsamic Lemon Vinaigrette

Main Options

  • Grilled Herb and Garlic Rubbed Beef Tenderloin (6oz), Brandy Cream Demi-Glace: $68.00
  • Tamari and Ginger Roasted Chicken Breast (8oz), Tomato Soy Chicken Glaze: $49.00
  • Middle Eastern Spiced Lamb Rack, Apricot Saffron Lamb Reduction: $72.00
  • Slow Roasted Allspice Beef Short Rib (8oz), Poivrade Sauce: $56.00
  • Cinnamon Crusted Halibut (6oz), Moroccan Carrot and White Wine Emulsion: $65.00

Starch (Choose 1)

  • Gratin Potatoes, Cheddar Potato Purée, Caramelized Onion and Potato Pavé, Wild Mushroom Risotto, Grilled Vegetable Quinoa, Moroccan Spiced Rice and Lentils, Whipped Sweet Potatoes

Dessert Options

  • White Chocolate Cheesecake, Toasted Graham Crumble, Strawberry Compote
  • Crème Brûlée (Vanilla, Maple or Chocolate), Almond Biscotti
  • Deconstructed Lemon Curd Tart, Almond Streusel, Burnt Meringue, Blueberry Preserve
  • Chocolate Grand Marnier Layer Cake, Chocolate Hazelnut Crumble, Raspberry Coulis
  • Baked Apple Cinnamon “Tarte Tatin”, Salted Caramel, Sweet Whipped Cream
  • Premium Coffee and Assorted Teas

Children's Menu


$17.00

Soup of the Day
Cheddar Mac and Cheese
Ice Cream
Soft Drink or Juice

OR

Soup of the Day
House-Made Chicken Fingers
Potato Wedges
Ice Cream
Soft Drink or Juice

OR

Small Garden Salad
Individual Pepperoni or Vegetarian Pizza
Brownie
Soft Drink or Juice


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Menu Package – $85.00

Complete Menu Package Includes:

  • A Selection of Hors D’oeurves, Three (3) Couse Plated Dinner
  • 1 ½ Glasses of Wine per Person Served with Dinner

Reception – Hors D’oeurves

(3 Pieces per Person, Maximum 4 Selections)

  • Cumin Garlic Marinated Beef Bites, Chimichurri
  • Roasted Beetroot and Whipped Goat Cheese Tart, Balsamic Reduction
  • Zucchini Fritter, Lemon Thyme Yogurt
  • Ginger, Soya and Lime Marinated Tofu, Kimchee
  • Poached Shrimp Shooter, House Cocktail Sauce
  • Marinated Bocconcini, Grilled Artichoke and Tomato Skewer
  • Moroccan Vegetable Phyllo Cups, Mint Tzatziki
  • Lemongrass Cured Salmon, Pickled Cucumber and Onion, Labneh, Rye Crisp
  • Pork Rillette, Apricot Mostarda, Brioche Crouton
  • Assorted Sushi Nori Rolls, Wasabi, Pickled Ginger and Soya
  • Roasted Tandoori-Spiced Shrimp, Cucumber Cilantro Raita
  • Cold Pepper-Crusted Beef Striploin Crostini, Horseradish Mayo
  • Grilled Chicken Satay, Spicy Peanut and Lime Dipping Sauce
  • Smoked Bacon Wrapped Dates
  • Roasted Tomato, Goat Cheese and Leek Tartelettes
  • Spinach and Feta Stuffed Spanakopita
  • Beef Kabobs, Roasted Red Beet Tahini

Plated Dinner

Choose Soup OR Salad

Soup Options

  • Roasted Tomato Soup, Fresh Basil Pesto, Garlic Croutons
  • Carrot and Ginger Soup, Grated Apple Sour Cream, Dill Herb Oil
  • White Bean, Fennel and Tomato Soup, Shaved Reggiano, Olive Oil Drizzle
  • Asparagus Soup, Parsley-Yogurt Crema

Salad Options

  • Baby Spinach, Confit Tomatoes, Shaved Carrots, Orange Segments, Lemon Balsamic Dressing
  • Mixed Field Greens, Ice Wine Poached Pear, Blue Cheese, Pomegranate Vinaigrette
  • Baby Arugula, Crumbled Goat Cheese, Spiced Pecans, Apple Thyme Vinaigrette
  • Romaine, Crisp Smoked Bacon, Rosemary Croutons, Shaved Parmesan, Creamy Garlic Dressing

Main Course Options

  • Oven Roasted Chicken, Rosemary Scented Potatoes, Seasonal Vegetables, Lemon Thyme Jus
  • Grilled Beef Striploin, Roasted Garlic Fingerling Potatoes, Grilled Vegetables, Braised Shallot Sauce
  • Roasted Salmon Filet, Sweet Pepper and Quinoa Salad, Seasonal Vegetables, Lemon Chive Beurre Blanc
  • Zucchini and Eggplant Parmesan, Sautéed Spinach, Spiced Tomato Sauce

Dessert Options

  • White Chocolate Cheesecake, Toasted Graham Crumble, Strawberry Compote
  • Crème Brûlée (Vanilla, Maple or Chocolate), Almond Biscotti
  • Deconstructed Lemon Curd Tart, Almond Streusel, Burnt Meringue, Blueberry Preserve
  • Chocolate Grand Marnier Layer Cake, Chocolate Hazelnut Crumble, Raspberry Coulis
  • Baked Apple Cinnamon “Tarte Tatin”, Salted Caramel, Sweet Whipped Cream

Menu Package – $105.00

Complete Menu Package Includes:

  • Selection of Hors D’oeurves, Four (4) Couse Plated Dinner
  • Two (2) Glasses of Wine per Person Served with Dinner

Reception – Hors D’oeurves

(4 Pieces per Person – Max 6 Selections)

  • Crab, Wild Mushroom and Brie Phyllo Wraps
  • Assorted Sashimi and Nori Rolls, Wasabi, Pickled Ginger and Soya
  • Cilantro Lime Shrimp Cake, Celery Root and Apple Remoulade
  • Truffled Asparagus Arancini, Roasted Mushroom Mascarpone Dip
  • Carolina Pulled Pork, Fresh Baked Chili Cumin Rolls
  • Red Curry Marinated Chicken Skewer, Coconut Kefir Lime Reduction
  • Slow Braised Beef Short Rib Croquette, White Chocolate Horseradish Mayo
  • Grilled Chicken Satay, Spicy Peanut and Lime Dipping Sauce
  • Roasted Tandoori-Spiced Shrimp, Cucumber Cilantro Raita
  • Lemongrass Cured Salmon, Pickled Cucumber and Onion, Labneh, Rye Crisp
  • Poached Shrimp Shooter, House Cocktail Sauce
  • Roasted Beetroot and Whipped Goat Cheese Tart, Balsamic Reduction
  • Marinated Bocconcini, Grilled Artichoke and Tomato Skewer
  • Smoked Bacon Wrapped Dates
  • Roasted Tomato, Goat Cheese and Leek Tartelettes
  • Spinach and Feta Stuffed Spanakopita
  • Pork Rillette, Apricot Mostarda, Brioche Crouton
  • Moroccan Vegetable Phyllo Cups, Mint Tzatziki

Plated Dinner

Choose Soup AND Salad

Soup Options

  • Roasted Cauliflower, Ras El Hanout Dust, Goat Cheese Cream
  • Spiced Parsnip, Curry Oil
  • West African Sweet Potato and Harrisa, Toasted Peanut Crumble
  • Carrot Coconut, Lemongrass Cilantro Oil
  • Roasted Eggplant and Tomato, Basil Yogurt Drizzle

Salad Options

  • Field Greens, Walnut Crusted Goat Cheese Croquette, Pickled Mushrooms, Balsamic Vinaigrette
  • Romaine, Crisp Smoked Bacon, Rosemary Croutons, Shaved Parmesan, Creamy Garlic Dressing
  • Mixed Field Greens, Ice Wine Poached Pear, Blue Cheese, Pomegranate Vinaigrette
  • Baby Spinach, Confit Tomatoes, Shaved Carrots, Orange Segments, Lemon Balsamic Dressing
  • Baby Arugula, Crumbled Goat Cheese, Spiced Pecans, Apple Thyme Vinaigrette

Main Course Options

  • Braised Beef Short-Ribs, Horseradish Mashed Potatoes, Roasted Vegetables, Thyme Jus
  • Hazelnut Crusted Black Cod, Roasted Tomato and Spinach Orzo, Kalamata Beurre Blanc
  • Cast Iron-Seared Beef Tenderloin, Gratin Potatoes, Caramelized Onions, Truffle Demi-Glace
  • Lemon-Tarragon Chicken Suprême, Sundried Tomato Potatoes, Seasonal Vegetables, Roasted Garlic Jus
  • Duo of Duck: Seared Breast and Confit Leg, Fondant Potato, Braised Red Cabbage, Apple Gastrique
  • Pan-Seared Atlantic Halibut, Potato Purée, Creamed Leeks, Olive Oil Demi-Glace

Dessert Options

  • White Chocolate Cheesecake, Toasted Graham Crumble, Strawberry Compote
  • Crème Brûlée (Vanilla, Maple or Chocolate), Almond Biscotti
  • Deconstructed Lemon Curd Tart, Almond Streusel, Burnt Meringue, Blueberry Preserve
  • Chocolate Grand Marnier Layer Cake, Chocolate Hazelnut Crumble, Raspberry Coulis
  • Baked Apple Cinnamon “Tarte Tatin”, Salted Caramel, Sweet Whipped Cream


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Wine

BY THE GLASS:

White:

  • Peller Estates, Family Chardonnay VQA – Canada: $6.50
  • McGuigan Black Label Pinot Grigio – Australia: $7.00
  • Trius, Sauvignon Blanc VQA – Canada: $7.75

Red:

  • Peller Estates, Family Cabernet Merlot – Canada: $6.50
  • McGuigan Black Label Shiraz – Australia: $7.00
  • Trius Cabernet Sauvignon – Canada: $7.75

 

BY THE BOTTLE:

White:

  • Peller Estates, Family Chardonnay VQA – Canada: $29
  • McGuigan Black Label, Pinot Grigio – Australia: $32
  • Trius, Sauvignon Blanc VQA – Canada: $34
  • Cielo, Pinot Grigio – Italy: $39
  • Canyon Road, Pinot Grigio – California: $40
  • McMichael Group of Seven, Chardonnay – Canada: $42
  • Ara, Sauvignon Blanc – New Zealand: $45
  • Apothic, White Winemaker’s Blend – California: $47
  • Ghost Pines Winemaker’s Blend, Chardonnay – New Zealand: $54
  • St. Francis Winery, Sauvignon Blanc – California: $65

Red:

  • Peller Estates, Family Cabernet Merlot VQA – Canada: $29
  • McGuigan Black Label, Shiraz – Australia: $32
  • Trius, Cabernet Sauvignon VQA – Canada: $34
  • Canyon Road, Merlot – California: $40
  • McMichael Group of Seven Cabernet Merlot – Canada: $42
  • Barbanera, Duca di Saragnaro – Italy: $43
  • Ara, Pinot Noir – New Zealand: $45
  • Domaine Saint Michel, Cotes du Rhone – France: $45
  • Apothic, Red Winemaker’s Blend – California: $47
  • Ghost Pines, Cabernet Sauvignon – California: $54
  • St. Francis Winery, Red Splash – Australia: $65

If there is a specific wine selection you prefer and is readily available at the LCBO please inform us and it would be our pleasure to bring it in for your special event. Please note you will only be charged for open bottles.

***CORKAGE IS AVAILABLE FOR A FEE OF $20 PER 750ML BOTTLE

Champagne and Sparkling

  • Barefoot Bubby, Pinot Grigio – California: $42
  • Fiol, Prosecco – Italy: $45
  • Trius, Brut – Canada: $65
  • Domaine Chandon, Brut – France: $85
  • Moet et Chandon, Imperial – France: $150

Liquor and Liqueurs

  • Standard Bar Shots (Vodka, Rye, Rum, Scotch, and Gin): $6.00
  • Premium (Vodka, Rye, Rum, Scotch, and Gin): $7.00
  • Liqueurs (Baileys, Grand Marnier, Amaretto, Drambuie): $6.50
  • Cognacs and Ports: MARKET
  • Alcoholic Punch (40 glasses): $130
  • Specialty Cocktails and Martinis (Maximum 2 ounces): $8.50

Beer

  • Domestic Bottle: $5.75
  • Premium/Import Bottle: $6.75
  • Draft Beer (20 ounces): $7.00

Non Alcoholic

  • Fountain Pop/Juice (Glass) – Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Orange Juice, Cranberry Juice, Iced Tea: $2.50
  • Fountain Pop (Pitcher serves 6) – Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Orange Juice, Cranberry Juice, Iced Tea: $14.00
  • Pop (355ml Can) – Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale: $1.50
  • Pop (591 ml Bottle) – Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale: $3.00
  • Juice (500 ml Bottle) – Ice tea, Orange Juice, Five Alive, Tomato: $3.50
  • Dasani Water (591 ml): $2.50
  • Evian OR Badoit Sparkling (330 ml): $3.00
  • Evian OR Badoit Sparkling (750 ml): $6.00
  • Punch (40 glasses): $80.00